With reopening feeling more and more secure in Melbourne and Sydney, it's a good opportunity to have a state of the industry check-in with Wes Lambert, head of the Restaurant & Catering Industry Association. What are the big issues and what are the solutions? We talk vaccination, restrictions, lobbying, immigration and staffing, staffing, staffing.
https://www.rca.asn.au
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
