You could call Xinyi Lim the chef at Sydney's Cafe Freda's but that wouldn't begin to describe all the many hats she wears and strands of doing, being and thinking that she draws together. We talk about racism, identity, the social justice potential of cooking and sharing food, and the blessed beauty of mediocrity.
https://www.instagram.com/megafaunafood/?hl=en
https://www.cafefredas.com
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