As part of a series of discussions about anti-Asian racism, we are speaking today to food writer Yvonne C. Lam. Yvonne is the digital editor of Gourmet Traveller magazine and a founding member of Diversity in Food Media. This is a Big Chat.
https://www.yvonneclam.com.au
References:
Yvonne C. Lam on Problematic Restaurant Names: https://www.gourmettraveller.com.au/news/food-and-culture/problematic-restaurant-names-19020
Reni Eddo-Lodge:
https://www.theguardian.com/world/2017/may/30/why-im-no-longer-talking-to-white-people-about-race
Diversity in Food Media:
https://diversity-in-food-media-australia.webnode.com/
Australians love Asian food, so why doesn't it win as many awards as Italian?
https://www.abc.net.au/news/2018-10-27/asian-food-fine-dining-good-food-guide-gourmet-traveller/10427934
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
