With incredible produce and a young and dynamic restaurant scene Tasmania has become a destination for food-loving travellers. Sparked by a throng of well-travelled and highly skilled local professionals, Alice Chugg (Templo, Hobart) believes the regional and local travel focus could shine a light on some of the Apple Islands best kept secrets.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
