Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different to most? What impact does that have on a chef’s creations?
Andrew McCrea has 6% vision and yet somehow is knocking it out of the park as chef patron of Perspective dining in Brisbane, Queensland. Tune in and hear his incredible story.
https://www.instagram.com/chefandrewmccrea/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
