After five years of trying to push the boundaries of food and wine in Wollongong the pandemic landed and gave Andy Burns (Baby Face Kitchen, Wollongong) the time to not only assess everything they do, but the confidence to chance their arm with a set menu offering that allows creativity to flow through the kitchen and onto the floor with the dining staff. The impact has been swift with Sydney-siders venturing south just to get a taste enjoy their hospitality, and the restaurant has never been busier.
http://www.babyfacekitchen.com.au
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