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Description

After the longest lockdown in Australia, Melbourne finally has a date in which restaurants can welcome in guests in again. After trying multiple avenues to keep revenue coming in and hold onto staff Angie Giannakodakis (Epocha and Elyros) is overwhelmed with emotions of joy and anxiousness, and although she knows her team will click into gear to deliver the magic, she’s cautious about the long road ahead.

https://epocha.com.au

http://elyros.com.au

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LISTEN TO OUR OTHER PODCASTS

Dirty Linen with Dani Valent

https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

The Crackling with Anthony Huckstep

https://linktr.ee/thecrackling