Listen

Description

After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own journey through Thai cuisine through a different lense. The result is a dining experience where the guests and the food are the show in equal measure.

⁠https://www.instagram.com/viand.club/?hl=en⁠

Follow The Crackling

⁠https://www.instagram.com/thecracklingpodcast/⁠

Follow Huck

⁠https://www.instagram.com/huckstergram/⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

Follow PorkStar

⁠https://www.instagram.com/porkstars/?hl=en⁠

⁠https://www.porkstar.com.au⁠

LISTEN TO OUR OTHER FOOD PODCASTS

⁠https://linktr.ee/DeepintheWeedsNetwork⁠

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠