After a career in some of the world’s best restaurants, Ben Devlin (Pipit Restaurant) was drawn back to the region he grew up in, in the New South Wales Northern Rivers to run a restaurant. Expecting it to be a short pit stop to something in a major city, he soon fell in love with the more laidback lifestyle and different mode of operation in a restaurant. It lead to a yearning to settle, and together with his wife they opened their very own restaurant, and within the first year it was named Australia’s best regional restaurant.
https://www.pipitrestaurant.com
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
