After almost a decade at London’s famed The Ledbury, Billy Hannigan (The Charles Grand Brasserie and Bar) headed back to Australia and immersed himself in the French restaurant renaissance in Sydney. After helping launch a French bistro in North Sydney, he’s now leading the team that's reviving the grand brasserie experience in a modern Australian context.
https://thecharles.sydney
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
