After two years of planning his first restaurant, the pandemic hit England and Brendan Fong (Lilymu) had to close the doors on his dream before he had the chance to even open them. He flew back into lockdown in Sydney unsure of what his future would hold. He bided his time cooking private dinners until a chance meeting with a young, dynamic restaurant group presented a chance to bring a new level of dining to Parramatta.
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