After learning the art of Japanese cookery from his father, Chase Kojima (Sokyo, Kiyomi, Chuuka) had an opportunity to open a Japanese restaurant in Australia. He knew nothing about Australia and knew no one down under, but he jumped on a plane and got swept of his feet by not only in our food landscape, but the culture too. After almost a decade he’s become one of our most influential proponents of modern Japanese food.
https://www.instagram.com/chasekojima/?hl=en
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
