After making a name for himself as culinary director of three of New York’s best restaurants Colin Wood (Arimia Estate) returned home to Perth at the beginning of March when the pandemic was taking hold. A chef that’s been more willing to learn than seek the limelight, he’s re-engaged with the Perth scene to help train and mentor the next generation of young chefs, explored the art of cheese making and is embarking on a culinary adventure in Margaret River that most chefs dream about.
https://www.instagram.com/colejwood/
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
