After joining the Rockpool Group as a young chef Daniel Masters (The Standard Hotel, Bangkok) learnt early about the importance of not only great produce, but the connections and friendships fostered with producers. Although he built up his career to run one of WA’s most successful restaurants, he yearned for a new challenge and when the opportunity to cook in Bangkok presented itself he couldn't resist. Now, as restrictions ease in Thailand, he’s on the cusp of opening a new restaurant celebrating the best produce of the land, and hero Australian beef too.
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