After dropping in and out of the hospitality industry for years trying different vocations Daniel Quinn (Baja Modern Mexican, Brisbane) realised the energy of a hospo life was too powerful to ignore. Not one to do anything in half measures he built a string of thriving restaurant, but after moving to Brisbane it was a crazy idea inside a shipping container that lead to his most challenging and successful restaurant.
https://www.bajamodernmexican.com
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