To good to ignore
After making a home in Melbourne and running the kitchen of one of Melbourne’s busiest restaurants Doug Keyte (Naldham House) got an opportunity too good to ignore in Brisbane. So he packed up the family and headed north he for the very first time he’s putting his own food on the plate and creating one of the most exciting news brasseries down under.
https://www.naldhamhouse.com.au/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
