Growing up in a family that valued food but had a strict budget, Elizabeth Mitchell (Alberto’s Lounge) and her mum would borrow and pen through copies of Goirmet traveller form the local library. It sparked a great love for creating delicious food and a career in hospitality. After rising the ranks in some of Sydney’s best restaurants she is now part of the new wave of chefs taking australia down a new path.
https://swillhouse.com/venues/albertos-lounge/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
