The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to express yourself on the plate but ensure the offering lures people in and keeps them coming back too?
Elliot Gotovac (The Inn, Ainslie ACT) is taking the popular and unassuming venue into a new era and joins us to roadmap the evolution.
https://www.edgarsinn.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
