We’ve had guests on from restaurants that have racked up 10, 20 and even 30 years in the industry, but today’s guest is part of a multi-generational restaurant family that has fed Canberrans for 6 decades. Gavin Chan, third generation owner of Canberran institution Happy’s joins us to share yarns of this incredible family and restaurant.
https://www.happys.com.au/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
