25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As he releases a book celebrating two and a half decades of Restaurant Gordon Ramsay, he catches up with host Anthony Huckstep to shed light on the early years, longevity and chasing your dreams.
https://www.gordonramsay.com
BUY BOOK HERE
https://www.amazon.com/Restaurant-Gordon-Ramsay-Story-Excellence/dp/1473652316/ref=sr_1_15?crid=JCVOL4020ND0&keywords=gordon+ramsay&qid=1693727702&sprefix=gordon+ramsay%2Caps%2C184&sr=8-15
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
