Living in Paris, a city normally filled with colour, life and the citizens enjoying the good life in the bras and restaurants, Hanz Gueco (Verjus, Paris) has seen it become a ghost town over the last year. As the pandemic rages through Europe, his restaurant has still not re-opened since closing its doors in March 2020. But inspired by artists of other eras, he’s tried to take the positives of a compulsory gap year in his career and the time has allowed him to fall in love with the simple art of cooking again.
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