Although she grew up in a family with a thirst for exploring different cultures and cuisines, Hazel Burns (Dirty Moe’s, Sunshine Coast) built a career as a paramedic on Queensland’s Sunshine Coast. But after countless inspiring visits to Melbourne with her chef partner, the two hatched a plan to bring a bit of southern smoked meat inspiration to their hometown. Now they’ve created a thriving at home model, allowing consumers to heat and serve their famous smoked meats at will, and the move is paying huge dividends.
https://www.dirtymoesmooloolaba.com
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
