Once the shock of lockdown wore off, Iain Todd (Saffire Freycinet, Tasmania) realised that he was emotionally and physically fatigued. After working his entire career, putting every ounce of energy into cheffing, the chance to get some rest sent his body into shock and he ended up in hospital with pneumonia during the peak of the pandemic. But, invaluable time with family, including attending his sons first birthday made him realise the value of work/life balance, and it’s shaping the way he runs the restaurant.
https://saffire-freycinet.com.au
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