Following in your father’s footsteps is an adage, but given the family run nature of most hospitality businesses it’ happens a lot in the restaurant sector. Of course, few have the added pressure to succeed as today’s guest whose father is one of the most loved food professionals on the planet. Jack Stein (Rick Stein Restaurants) joins us for some incredible yarns, and a bit of wisdom thrown in too.
https://www.instagram.com/jacksteinchef/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
