Leading the team of a renowned family-owned restaurant in Western Australia, Jake Atkinson (Mojo’s) has changed the brand and offering many times to ensure viability and stay relevant. In 2019, long before the pandemic, he created a unique in restaurant bottle shop to make a point of difference, and when the lockdown hit the restaurant sector it not only saved the business from going under, but has put the 20-year old venue in the spotlight again.
https://www.mojosrestaurant.com.au
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
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