Growing up on a farm in regional Queensland, Jamie Pearce (Gambero Group) knew from a young age that he wanted to be a chef. Once he stepped foot in a commercial kitchen, he went on a wild ride in some of Brisbane and Sydney’s best restaurants, before landing the dream role of his career where he is taking one of Brisbane’s best groups into a new era.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
