The sourdough revolution had an overwhelming impact on bakeries in Australia. Although Canberra had some great specialty bakeries, today’s guest has not only transformed the sector, but taken it onto a new path in the Capital as well. Jarrod Deaton (Three Mills Bakery) joins us on the eve of the opening of Capital Food Market, Canberra.
https://threemillsbakery.com.au/
https://capitalfoodmarket.com.au/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
