On a trip to Lakes Entrance with front of house pro Andy Emerson, Jesse McTavish (Bar Elvina) lit a fire and cooked local produce under the stars while they reminisced about old school hospitality. In that moment the two hatched a plan to not only capture the heart of hospitality, but ensure a new working model that will keep it viable long into the future too.
https://www.barelvina.com.au
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