Born in New Zealand, John Rankin (Taphouse, SA) moved to Melbourne as a young adult to begin his chef apprenticeship. With over 20 years manning the pans of hatted and award-winning venues in Singapore, the United Kingdom, Sydney and Adelaide he’s now taken up the challenge of connecting with local producers in McLaren Vale, South Australia and championing it on a menu that's truly his own.
https://www.valebrewing.com.au/taphouse/
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