Drought and bushfires had a devastating impact on farming in Australia, and for soft fruit producer Julie Anderson (Parkesbourne Produce) the smoke taint and drought meant some crops will take 18 months to recover. But the fruits of her labour, that include the stunning Alpine Strawberry, over 30 plum varieties and many more rare berries, make the hardship and challenges all worth it, and Australia's best chefs are taking note.
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