Growing up in Malaysia Junda Khoo (Hojiak, Sydney) was surrounded by traditional, scrumptious home-cooked food, often prepared by his late grandmother. At the age of 15 his parents sent him to school in Australia and it lead to university and a career in the banking sector. But the pull of food and his heritage was too strong. Now he’s carving a new path for Malaysian food in Australia – all inspired by his grandmothers cooking.
https://www.hojiak.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
