The hospitality industry is renowned for slim profit margins, a reliance on high turnover, and for being slow adapters to modern technology. With the pandemic changing the way we think and operate, could technology save restaurants, cafes and pubs, and even make them prosper from adversity? A clever online platform developed by Kim Teo (Mr Yum) is part of the throng of start ups not only changing the way hospitality businesses function, but ensuring they maintain their true hospitality nature too.
This episode of Deep in the Weeds was made in partnership with Mr Yum.
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