Although the importance of food and connection ran a thread thorough her family life, food as a career was never really considered by Laura Rheinlander (Bar Vincent, Sydney). But while studying bias a biomedical student she landed a job as a barista at one of Brisbane’s hottest restaurants, it opened the door to a shift in the kitchen and she’s never looked back. Now she’s part of the team at one of the most under-rated, local Sydney restaurants that epitomises exactly what hospitality is all about.
https://barvincent.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
