After questioning how we eat and where our food comes from Mark LaBrooy (Three Blue Ducks) went on a journey to only eat food we either grew , caught or harvested. When the pandemic landed it put the financial strain took its toll but becoming a father for the first time not only delivered the clarity of what’s important but it made him more determined than ever to find a greater connection with the land, sea and what we consume from it.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
