After a decade working as a chef, an opportunity to re-imagine her childhood through pastry and desserts lead Melanie Day (Sofitel, Gold Coast) on a career and life-changing journey. With tourism diminished, her workplace has become a quarantine hotel, shifting her from her beloved pastry to a position back on the pans temporarily, but she has found greater expression through her food and is now planning a dessert degustation dinner at an award-winning restaurant.
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