After cutting his teeth in some of London and Melbourne’s best restaurants, Michael Fox (Sushi-e, Sydney) landed a dream role in the Hong Kong outpost of New York Italian restaurant Carbone. While weighing up his options for a new journey an opportunity to run one of Sydney’s most successful Japanese restaurants arose, where he is now leading a team focussed on quality produce and taking a modern spin on Japanese techniques and ingredients.
https://merivale.com/venues/sushie/
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
