Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage. Her family's dinner table, however, was a vibrant celebration of these two Central Asian cultures through food. Today, Myra brings these traditions, along with a love for Australian sandwiches, to her deli, MLK Deli.
https://www.instagram.com/mlk.deli/?hl=en
Chapters
00:00 Cultural Heritage and Culinary Roots
08:54 The Journey of a Unique Deli
16:19 From Teaching to Culinary Passion
18:31 Rediscovering Passion for Food and Creativity
19:48 Taking the Leap: Quitting the Job
21:03 Building the Dream: Opening a Sandwich Shop
26:05 Family Support and Overcoming Doubts
26:33 Unexpected Connections in Hospitality
28:06 Expanding the Vision: Opening a Second Venue
31:34 Understanding Different Clientele
32:43 Navigating Business Dynamics with Family
34:00 Embracing Risks and Finding Happiness
35:13 Future Aspirations and Contentment
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
