Starting his career in the '70s by winning Apprentice of the Year, legendary Australian chef Peter Doyle (Merivale) felt at home in the commercial kitchen. Inspired by the great French kitchens and their connection with great produce, he joined a band of chefs who actively worked with producers to help nurture artisan produce downunder to supply the best restaurants. It created a golden era of restaurants where Doyle starred in numerous venues over three decades that not only took Australia down a new culinary path but fostered some of the greatest hospitality talent Australia has ever seen
https://merivale.com/chef-apprenticeship/?_ga=2.95473820.1613853171.1623225175-923164143.1623225175
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Dirty Linen with Dani Valent
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