Last time we caught up with John Blankenstein he had no market for his premium rock oysters due to the closure of restaurants, and was even contemplating throwing them away.
After the most challenging period of his career, the pandemic has given rise to new problems on the eve of his new season oysters coming to market.
https://www.mimosarockoysters.com.au
https://www.instagram.com/mimosarockoysters/
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
