Last time we caught up with Mark Jensen (Red Lantern) he was trying everything to keep the business alive, including hiring the help of Keith a part time restaurant manager and full time mannequin. Jensen had found what he believed to be a new, sustainable restaurant model, but things have evolved even further since and he's cutting out a new career on the side.
https://www.redlantern.com.au
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Dirty Linen with Dani Valent
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