Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd.
https://www.akti.com.au
Chapters
00:00 Introduction to Acty and Chef Rob Judd
00:57 Transformation from Manta to Acty
02:19 Culinary Offerings and Signature Dishes
03:39 Moving from Brisbane to Sydney
05:08 Early Influences and Family Background
06:16 Career Path and Becoming a Chef
07:43 Key Mentors and Influences in the Culinary World
09:33 Decision to Move to Australia
10:43 Initial Experiences in the Australian Culinary Scene
11:49 Building a Career in Australia
13:44 Managing High-Volume Restaurants
15:04 Transitioning to Fine Dining
17:16 Challenges of Leading an Established Team
18:56 Differences in Fine Dining Across Cultures
20:08 Building Respect and Team Dynamics
22:39 Access to Local Produce and Seafood
23:55 The Atmosphere at Acty
25:06 Passion for Culinary Arts and Team Success
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
