With no one flying and the restaurant sector shut down Rowie Dillon (Rowie’s Cakes) lost all business literally overnight. After spending 20 years building her award-winning offering of award-winning 100% wheat, gluten and dairy free cakes and desserts she’s diversifying her offering to survive.
https://www.rowiescakes.com.au
https://www.instagram.com/rowiescakes/
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