Having been accepted into the Culinary Institute of America Israeli-born Roy Ner (Jeru, London) had to wait 9 months for a visa. Keen to get his cooking career kick-started he changed tact and headed to Australia where he trained and scored a gig at Aria with Matt Moran. It lead to a suite of roles, including creating the opening menu for Nour where he took Middle Eastern cuisine to new heights in Sydney. But when the chance to open his very own restaurant emerged, he packed his bags and flew to the United Kingdom where he’s on the verge of opening a Middle Eastern and Australian influenced restaurant and bakery in the heart of Mayfair.
https://www.instagram.com/chefroyner/?hl=en
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://linktr.ee/DirtyLinenPodcast
The Crackling with Anthony Huckstep
https://linktr.ee/thecrackling
