After working in some of London’s and Melbourne’s best restaurants, Sam Prance-Smith (Angler) returned to South Australia on a mission to bring a purely sustainable seafood restaurant to the suburb he grew up in. Inspired by Australia’s incredible bounty of seafood, and a realisation that so many species are underutilised he created a venue that covers all spectrums – part fish monger, part fish n chipper and full restaurant to create one of the state’s most unique offerings.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
