Leaving Hobart early on in his career, Simon Fenwick (Monsieur Pierre, Kyneton, Victoria) set his sights on England where time in some of the country’s best kitchens that changed the way he saw his profession. After decades in some of the best restaurants home and abroad, he set the GPS to regional Victoria where he’s created a French-inspired eatery with a cult following.
https://www.monsieurpierre.com.au
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