After a stellar career at some of Australia’s restaurants - the likes of Tetsuya’s, Quay and Sepia - Terry Robinson (Old Salt Distillery) needed a free change. With a plan to open a regional restaurant and open a distillery as he moved into retirement the pandemic turned the plan on its head, and now together with his partner Michelle have opened one of the most exciting distillery and restaurant in the country.
https://oldsaltdistillery.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
