What happens when a fine dining chef discovers a new passion? Chef Tim Greaves shifted his focus from exclusive kitchens to a mission of sustainability, embracing practices like foraging and fermentation. He joins us to discuss how he helps chefs create a more mindful food system by teaching them how to do more with less.
https://finefoodaustralia.com.au/speaker/tim-greaves/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
