Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a market pop-up selling Banh Mi. Soon enough it turned into bricks and mortar, and now is considered one of the most exciting regional restaurants in the country.
https://www.thelittlerickshaw.com.au/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
