After taking maternity leave following the birth of her first child, Trisha Greentree (10 William Street + Fratelli Paradiso) returned to lead the team just three weeks before lock down. Although the experience was tough, she found strength in being with her team to pull through its toughest period, and it’s lead to new role of executive chef across two of Sydney’s most celebrated venues.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
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The Crackling with Anthony Huckstep
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