A yearning to have a deeper connection to food can open the most unexpected doors and lead you down a path you hadn't even considered. As Marcus Papadopoulo (Whole Beast Butchery) completed a university degree he felt something wasn't quite right, and when looking to do something more fulfilling he landed a job with Vic's Meats and the skills and knowledge he garnered gave him the confidence to embark on his own journey and open a butchery focussed on Whole carcasses and aging meats.
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